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The Project

The Ecosystem Gastromap | Philosophy Km0
Project DNA

The Gastronomic Ecosystem of Granadilla

A digital architecture designed to structure, visualize and connect the full Zero Kilometer cycle. From effort in the primary sector to excellence at the table.

Mapping our identity

The Gastromap is not a conventional directory. It is a structured tool to protect and categorize local talent . Each element of our taxonomy makes short marketing channels visible and dignifies the rural and marine environment.

Food Sovereignty

Short Channel

Low Carbon Footprint

Local Wealth

Strategic Structure

The Pantry of Granadilla

Our product taxonomy covers the key sub-sectors that underpin our landscape. Select a family to explore its composition and impact.

Select a category from the left to see the detail.

Traceability

The Business Value Cycle

The ecosystem maps the full chain, ensuring that the local business fabric is represented. Click through each stage of the process.

Analysis of Data

The Value of Zero Mileage

Local Return

By connecting producers, markets and catering without external intermediaries, the economic margin is fully reinvested in Granadilla.

Transparency

Strict categorization (e.g. Artisanal vs Commercial Fish) educates the consumer and grants traceability to the restaurant menu.

Identity

Wineries, guachinches and cheeses not only produce food, they preserve the agricultural cultural landscape and act as a tourist attraction of quality.

Conceptual Framework

The Original Project

Excerpt from the initial technical proposal and methodology.

The "Fertilizer Pomegranate Sensations Gastronomic Map" was conceived with the primary aim of highlighting the local gastronomic heritage, connecting local products, producers and restaurants in the municipality in an interactive web platform supplemented by physical elements such as maps and QR codes.

Far from being a mere inventory, the project was structured on an exhaustive methodology that included: in-depth research and scripting of traditional knowledge; on-site audiovisual production to capture the essence of each element; and the development of an interactive technology ecosystem The purpose has always been to offer a tourism and digital experience that promotes local consumption, sustainability and cultural identity through high-quality visual content.

Balance Sheet and Income Statement

Final Scope and Magnitudes

Commitment to local fabric and documentary rigor have taken the execution of this project far above the original budget estimates. We have not limited ourselves to meeting contractual minimums; we have developed an exhaustive census and an immense audiovisual work that gives Granadilla an unprecedented heritage and historical asset.

17 Restaurants
9 Producers
72 Products Tagged
17 Recipes
12 Interviews (Video)
5 Video Recipes
17 360° Virtual Tours
7 Points of Interest
3 Sec. Discover
1 Traced Route
0 Experiences
1,416 Processed High Quality Images

An exceptional photographic production effort, ruling out the use of generic image banks. Every restaurant, dish, landscape and producer has been documented in situ to create a 100% authentic and true-to-Granadilla digital showcase.

© Gastromapa Granadilla de Abona.
Structure of the information based on the boost to the local primary sector.