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About the product
Rock snapper highly prized for its firm, white flesh.
Origin
Key species in the artisanal fishing of local fishermen's guilds.
History and Tradition
An emblematic species of the Canary Islands coast, with a robust head and smooth, white flesh.
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Culinary uses
Baked on the back with garlic, or on top of potatoes.
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Season
All year
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.