Shrimp
About the product
Very tasty local small prawns.
Origin
Traditionally caught on the Canary Islands coasts using traps.
History and Tradition
Small-sized shellfish with an extraordinarily concentrated and sweet flavor.
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Culinary uses
Served cold or lukewarm after boiling with salt.
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Season
All year
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Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.