Cuttlefish
About the product
Local cuttlefish, with a tender texture.
Origin
Caught in the sand of the seabed near the coast, it is a staple of Canarian tapas.
History and Tradition
Cephalopod with an oval body and firm but buttery flesh when cooked properly.
-
Culinary uses
Stewed in sauce, fried or grilled whole.
-
Season
All year
-
Production area
Coast (Littoral and Fish Market)
Where to find it
Producers who make it and restaurants that use it.