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receta rancho canario potaje de garbanzos y fideos guiso tradicional canario comida reconfortante recetas de cuchara

Canary Ranch with Noodles

Type of dish Principal
Difficulty Media
Portions 6 people
Preparation 20 min
Cooking 60 min
See full technical specifications

About the recipe

A hearty dish from the highlands, perfect for combating the cold. Somewhere between a soup and a stew, it combines chickpeas (from the local harvest) with thick noodles, potatoes, and various meats. It's a dish for celebrations and family gatherings.

Gluten
Sulfitos
6 people
20 min
60 min
Canary Ranch with Noodles

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

200 g Chickpeas from the Midlands Chickpeas from the Midlands 200 g
100 g Canarian Chorizo Canarian Chorizo 100 g
500 g Artisan Goat Cheese Artisan Goat Cheese 500 g
250 g Thick Noodles #4 Thick Noodles #4 250 g
1 unit Onion Onion 1 unit
300 gr Salted Pork Ribs Salted Pork Ribs 300 gr

Preparation

1
Sauté chopped garlic, onion and tomato in oil.
2
Add paprika and cumin; mix well.
3
Add bacon and chorizo in pieces, sauté for a few minutes.
4
Add chickpeas (previously soaked) and cover with water (1.5L). Cook for 40 min.
5
Add the potatoes and cook for another 20 minutes.
6
Halfway through cooking the potatoes, add the noodles. Adjust the salt.

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