Papaya
About the product
Tropical fruit with orange pulp.
Origin
Coastal areas and greenhouses in the south have boosted its high-quality cultivation.
History and Tradition
A quintessential subtropical fruit in the south of the island, with a melting and sweet pulp.
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Culinary uses
Refreshing with lemon, smoothies, multivitamin juices.
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Season
All year
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Production area
Coast (Low Altitude Crops)
Where to find it
Producers who make it and restaurants that use it.