Hot pepper
About the product
Local variety of hot chili used fresh or dried for sauces and marinades.
Origin
Linked to the identity of Canarian mojo picón, with varieties grown in family gardens.
-
Culinary uses
Red and green mojos, meat and fish marinades, hot sauces.
-
Season
All year round (depending on harvest and dry storage)
-
Production area
Mid-altitude areas (Orchards and dryland)
Where to find it
Producers who make it and restaurants that use it.