queso asado con mojo receta entrante canario mojo rojo mojo verde queso tierno a la plancha

Grilled Cheese with Mojo

Name: Queso Asado con Mojo (Rojo y Verde)
Prep time: 10 min
Cook time: 5 min
Yield: 4 personas
Ingredients: 500 g Queso semicurado de cabra; 4 dientes Ajo; 2 cdtas Comino en grano; 1 cda Pimentón dulce; 1 manojo Cilantro fresco; 150 ml Aceite de oliva virgen extra; 1 pellizco Pimienta

Type of dish Starter

Difficulty Easy

Portions 4 people

Preparation 10 min

Cooking 5 min

See full technical specifications

About the recipe

A starter that showcases local cheese producers like Fuente de la Tosca. Grilled soft or semi-cured goat cheese with a golden crust and a melt-in-your-mouth center, drizzled with mojo sauce and honey. Chef's Tip: To ensure it's gluten-free, make sure the spices (cumin, paprika) are certified gluten-free.

Vegetarian

Sin Gluten

Lactose

Sulfitos

4 people

10 min

5 min

Ingredients

List of ingredients needed and quantities for the preparation of this recipe.

500 g Semi-cured goat cheese Semi-cured goat cheese	500 g
4 cloves Garlic from Tenerife Garlic from Tenerife	4 cloves
2 cdtas Cumin seeds Cumin seeds	2 cdtas
1 tbsp Sweet paprika Sweet paprika	1 tbsp
1 bunch Fresh cilantro Fresh cilantro	1 bunch
150 ml Extra virgin olive oil Extra virgin olive oil	150 ml
1 pellizco Pepper Pepper	1 pellizco

Preparation

Mojo Rojo: Crush garlic, cumin, and salt. Add paprika, vinegar, and palm pepper, and emulsify with oil.

Mojo Verde: Crush garlic, cumin, and salt. Add chopped cilantro, vinegar, and oil little by little.

Cut the cheese into 1 cm slices.

Grill the cheese on a griddle with a few drops of oil, 2-3 minutes per side.

Serve hot with the sauces.

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