Traditional Frangollo
About the product
Spoon dessert made with coarsely ground corn flour, milk, lemon, raisins and almonds.
Origin
A humble recipe for using up cereal crops, deeply rooted in the midlands of the south.
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Culinary uses
Spoon dessert or base ingredient for cold pastry.
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Season
All year
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Production area
Traditional homes and restaurants of Granadilla de Abona
Where to find it
Producers who make it and restaurants that use it.