Sweet paprika
About the product
Ground spice obtained from drying and crushing ripe red peppers.
Origin
Introduced to the Canary Islands, it quickly became the cornerstone of color and meat preservation on the islands.
History and Tradition
Crimson red powder extracted from dried peppers, used to color and flavor festive meats and spicy sauces.
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Culinary uses
Coloring and flavoring in mojos, pork marinades (Carne Fiesta) and stews.
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Season
All year
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Production area
Wholesale Trade / Distribution
Where to find it
Producers who make it and restaurants that use it.