Mercado del Agricultor

Creamy textured fruit, Fuerte and Hass varieties.

Sweet potato with white or orange flesh, sweet taste.

Local variety of zucchini, more rounded and lighter in color.

Commonly used in Canarian cuisine.

Toasted flour made from corn or wheat. A staple food in the Canarian diet, with high nutritional value and ...

Tropical fruit (guava) grown in the area.

Sweet and fleshy fruit, local varieties.

Fruit of the prickly pear cactus, with spiny skin and sweet pulp of varied colors.

Sour tropical fruit grown on the coast.

Fresh, juicy oranges, ripened in the island's orchards. Ideal for eating fresh, making natural juices, and ...

Potato with white skin and very creamy flesh, excellent for stews.

Old variety of potato with thin and colorful skin, sweet taste.

An old variety with dark skin and light flesh, with a floury texture ideal for wrinkling.

Fresh goat cheese from local producers.

Tropical fruit with orange pulp.

Local variety of hot chili used fresh or dried for sauces and marinades.

Small green peppers grown in the south. Fried with coarse salt, they make the perfect starter.

Banana with PGI, smaller, sweeter and with dark spots on the skin.

Traditional tomato varieties with great flavor and texture, recovered in the southern region.

Large, flattened, and meaty tomato. It stands out for its intense red color with purplish shoulders and a p...

Grown from traditional, large-sized varieties, rich in flavor and texture. Thin skin, meaty pulp, and a per...

Large fruits with thin skin. The Pink variety is sweet and fleshy; the Black variety, with dark shoulders, ...

Carrot grown in volcanic sand (jable), which gives it a firmer texture and superior natural sweetness.

Main white grape variety of the Abona DO.

Main red grape variety for red and rosé wines.

Pre-phylloxera variety with a very aromatic profile.

Abona DO Listán Blanco wine. Pale yellow, with fruity and herbaceous notes. Fresh and balanced on the palate.

Fruity white wine with notes of tropical fruit and refreshing acidity.

Meat from a young goat

Traditional Canarian meat

Cured sausage with paprika.

Native breed recovered, very aromatic and juicy meat.

Lean rabbit meat from farms and small breeders in Tenerife.

High-quality, very light-colored, monofloral honey with a mild flavor. Produced by bees in the Cañadas del ...

Artisanal honey obtained from xerophytic flora and ravines.

A gastronomic gem, slowly smoked with local woods. Dark rind and ivory paste, complex and persistent flavor.

Semi-cured cheese made with raw goat's milk, awarded at the island level.

Baked dry pastries made with local ground almonds.

Spreadable paste made with cured cheese, pepper, garlic and oil.

Spoon dessert made with coarsely ground corn flour, milk, lemon, raisins and almonds.

Traditional sauce packaged by local producers, ideal for bringing the taste of Granadilla home.

A traditional sweet from Granadilla. Balls of gofio (a type of flour) kneaded with honey, almonds, and rais...

Ground spice obtained from drying and crushing ripe red peppers.

Fresh and mild cheese made with milk from Majorera goats, adapted to the climate of southern Tenerife. Lact...

Fried doughnuts flavored with local wine and anise.

Sweet empanadas filled with sweet potato, almond and citrus aromas.