Traditional Recipe Book
Dishes with history: rediscover the flavors of our grandmothers.
Where to try these recipes
Traditional Recipe Book
Dessert
Gofio Ball with Almonds (Sweet)
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A traditional dessert from the highlands (Vilaflor/Granadilla) linked to the almond harves...
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Principal
Ropa Vieja Canaria
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Although it was born as the solution to take advantage of the leftover meats and chickpeas...
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Starter/Side Dish
Gofio scald
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A dish with aboriginal roots, fundamental to Granadilla. It is prepared by scalding local ...
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Starter / Tapa
Grilled Cheese with Mojo
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A starter that showcases local cheese producers like Fuente de la Tosca. Grilled soft or s...
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Principal
Meat Feast
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A taste of pilgrimage and festival in Granadilla. Pork tacos marinated in an intense marin...
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Principal
Canary Ranch with Noodles
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A hearty dish from the highlands, perfect for combating the cold. Somewhere between a soup...
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Principal
Rabbit in Salmorejo
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An emblematic dish of the mountain cuisine and highlands of Granadilla, a legacy of huntin...
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Recipe
Pressed and Confit Lamb with Rustic Potatoes (The Garden of the Canary Islands)
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Sheep and goat herding has been a cornerstone of the economy and landscape of the midlands...
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Recipe
Slow-Cooked Pork Ribs (Carmita's Patio)
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This dish is a tribute to the purity of Canarian produce. Using just a touch of salt and t...
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Recipe
Gofio Scald – The Packaging
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This version of Escaldón de Gofio stands out for its base: a robust and comforting stock m...
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Recipe
Gofio Scald (Cumbres de Abona Style)
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The highlands of Granadilla jealously guard the recipes that warmed the body during foggy ...
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Recipe
Chickpeas (Bar La Fuente Style)
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If there's one hearty stew that's synonymous with gatherings, traditional Canarian eaterie...
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Recipe
Fried Morena (Bahía los Abrigos)
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The maritime charm of Granadilla de Abona beats strongest in the coastal village of Los Ab...
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Dessert
Canarian Cheese
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The Canarian version of flan, denser and richer thanks to the condensed milk. A perfect en...
Recipe
Ropa Vieja Canaria (Bar Tamaduste)
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Ropa Vieja is undoubtedly one of the great emblems of traditional Canarian cuisine and the...
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Dessert
Clams in Marinara Sauce (Brotherhood Style)
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A classic from the Fishermen's Guild. Fresh clams are steamed open with a dry white wine f...
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